Chocolate Donuts 😋 🍩🍩🍩🍩

Chocolate Donuts 😋 🍩🍩🍩🍩
Steps
- 1
Firstly, activate yeast by adding milk and sugar.
now add maida, baking powder, butter and salt. - 2
Combine and knead to smooth dough adding water as required.
grease, cover and rest for 1-2 hours. - 3
Punch the dough and roll slightly thick using rolling pin.
now with the help of donut cutter or glass cut round.
allow to rest in warm place for 2 hours. - 4
Also to make a hole in centre use bottle cap.
- 5
Now place the prepared donut 🍩 shap over a tray lined with baking paper. Brush the donuts with oil to prevent from drying out.
- 6
Now allow to rest in warm place for 2 hours or till it doubles in size.
- 7
Deep fry in medium hot oil or bake in preheated oven at 180 degree Celsius for 15 minutes..stir occasionally keeping the flame on medium.fry till the donuts turn golden brown... Drain off over kitchen towel to absorb excess oil. 🍩🍩🍩 Donuts is ready ☺️
Chocolate glaze
dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals. - 8
Chocolate 🍩🍩🍩 glaze..
- 9
Firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.
stir well till the mixture forms smooth and creamy. - 10
Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- 11
Finally, serve chocolate donuts sprinkled with sugar crystals.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

Deepti Johri
-

naokoyyy
-

Vidyutaa Kashyap
-

Beena Radia
-

A Delicious and Easy Oven-Baked Fish Recipe! 🐟✨
Yummy everyday
-

Poha Fried Cups / Flattened Rice Fried Cups
Madhumita Bishnu
-

Sarvat Hanif
-

Chorizo and Roasted Poblano Wild Rice
Rebecca Dunsworth
-

Rae Allen
-

Easy! Caramel Banana Milk Pudding
Fumie's Recipe
-

Chef Marie Ruth Roman
-

Chef Marie Ruth Roman
-

Nick Berardi
-

Mother's Delight
-

Winter drink - Gram flour letti
Kalpana Rai
-

Bansi harish Majithia
-

Ghazala Naeem
-

farida
-

Kalpana Rai
-

AriFa Iqbal
-

Sharmin Zshan
-

Sharmin Zshan
-

Dr Rajkumar Meena






















Comments (7)