Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cup chicken stock; 3/4 tsp Ginger chop; dried mushrooms; 3/4 cup.shredded chicken; 1 tbsp Chili sauce; 1 tsp Siracha sauce; 1 tsp White pepper; 3 tbsp Soya sauce; 3 tbsp Vinegr; 1 tbsp Brown sugar; 2 tbsp Corn flour; 2 Egg white; 1 tsp Sesame oil; Green onion

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious.
#ambassador

Saved

Ingredients

10 mins

4 servings

4 cupchicken stock
3/4 tspGinger chop
dried mushrooms
Dried Mushrooms
3/4cup.shredded chicken
1 tbspChili sauce
1 tspSiracha sauce
1 tspWhite pepper
3 tbspSoya sauce
3 tbspVinegr
1 tbspBrown sugar
2 tbspCorn flour
2Egg white
1 tspSesame oil
Green onion

Saved

Steps

10 mins

1

In a pan, add chicken stock, add ginger into it. boil for 2 minutes then add dried mushrooms.
2

Put chicken and boil. Put corn flour till thick
Put egg white and let it cook.. out sesame oil and mix
3

Add all sauces
4

Give it a good mix
5

Dish it out
6

Garnish with ginger sliced and dried mushrooms