Garlicky Sausage Muffins

Name: Garlicky Sausage Muffins
Cuisine: American
Ingredients: 1 package (16 ounce) Jimmy Dean sausage roll; 1 onion, chopped; 1 green pepper, chopped; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 2 cups Bisquick; 2 cups whole Milk; 2 Eggs; 1 cup shredded cheddar Jack cheese; Butter cooking spray; 1 stick butter, melted; 1 tablespoon garlic powder; 1/2 tablespoon parsley flakes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 package (16 ounce)Jimmy Dean sausage roll
1onion, chopped
1green pepper, chopped
1/8 teaspoonblack pepper
1 tablespoongarlic powder
2 cupsBisquick
2 cupswhole Milk
2Eggs
1 cupshredded cheddar Jack cheese
Butter cooking spray
1 stickbutter, melted
1 tablespoongarlic powder
1/2 tablespoonparsley flakes

Saved

Steps

1

In a large skillet sauté your Jimmy Dean sausage, chopped onion, green pepper, black pepper and garlic powder until no pink remains in sausage, remove from heat and let cool ……
2

In a bowl combine your Bisquick mix, milk, eggs and cheese thoroughly…….
3

Combine your cooled sausage mixture with the Bisquick mixture and mix thoroughly……..Let batter rest for about 10 minutes…….
4

Pour several spoonfuls of the sausage mix into muffin cups that have been coated with butter cooking spray….
5

Bake in a preheated 400 degree oven for 25 ~30 minutes, or until muffins are golden on top, let cool for a few minutes, then remove cooled muffins and place onto a large serving platter …..Repeat until all sausage mixture has been cooked……..
6

Meanwhile in a small pot combine your butter, garlic powder and parsley flakes, heat on low heat stirring occasionally…….
7

Brush your garlic/ butter mixture all over muffins ……
8

Serve immediately and enjoy 😉!!!