Masala chai with Jaggery

Name: Masala chai with Jaggery
Cuisine: Indian
Ingredients: 1 & 1/2cup water; 1 cup milk; 1.5 tsp tea leaf; 1 green cardamom; 1 clove; 1 cinnamon stick; 10-15 basil leaves; 1 small ginger slices; 5-6 black pepper; 1/2 tsp fennel seeds; 2 tsp jaggery

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#WSD #WinterSips
#Win #Week5 #cookpadindia
The early sunsets and the cool breezy weather call for the best Desi Chai that we can dip biscuit in while taking in the beauty of December craving!
Chai with biscuits is a longtime favorite in our Indian homes and no Starbucks can beat this experience . Owing to its taste and aroma a cup of masala Chai can prevent various kinds of illnesses and keep you healthy, speciallyin winter season. Masala tea is a mixture of several ingredients, including cardamom, ginger, cinnamon, black pepper, and clove.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1& 1/2cup water
1 cupmilk
1.5 tsptea leaf
1green cardamom
1clove
1cinnamon stick
10-15basil leaves
1small ginger slices
5-6black pepper
1/2 tspfennel seeds
2 tspjaggery

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Steps

1

Firstly to make masala, add all the whole spices, ginger and basil leaves to a mortar and crush them gently.
2

In a small saucepan on high heat, pour in the water. Once water start boiling add the crushed spices. Bring the spices to boil for 2-4 minutes on low-medium flame.
3

Now add the tea leaves and simmer for another 2 minutes, or until the tea leaves and spices have released flavor and color.
4

Then, pour in the milk. Continue to simmer the chai until desired consistency and color, about 5-7 minutes. Once done turn off flame and add jaggery as per taste. Stir the tea until jaggery melted or influenced.
5

Strain the chai with a sieve into glasses, mugs, or a tea pot. Serve hot

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on December 25, 2022 14:32

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.