Upside Down Strawberry Cake

Name: Upside Down Strawberry Cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/2 cup Sugar; 1/4 cup Oil; 2 large Eggs; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/4 cup Milk; 250 gm Strawberries; 2-3 tbsp Granulated Sugar for topping (optional)

ZMA @zesty5

#Dec
#W4
#cookpadindia
The spongy and juicy Upside Down Strawberry Cake at it's best. One of my all time hit cakes with my friends and family alike. Fruity magic at it's best. The best part is that you can make use of the Seasonal Fruits available at your place. This was an absolute delight and a lovely surprise for my family the other day. My children thoroughly enjoyed this Fruity Cake along with our neighbours.
Strawberries are always a visual delight and it's a must have one in the Season. Markets are flooded with these juicy Fruits and hence is the right time to whip up this beautiful looking Cake. And it's made from the scratch. The sponge also turned out so well. I thoroughly enjoyed baking this delicious and delightful Cake. Let's get rolling straight away.
Happy Baking People!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

8-10 servings

1 1/2 cupsAll Purpose Flour or Maida
1/2 cupSugar
1/4 cupOil
2large Eggs
1 tspVanilla essence
1 tspBaking powder
1/4 cupMilk
250 gmStrawberries
2-3 tbspGranulated Sugar for topping (optional)

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Steps

40-45 minutes

1

When you start making the preparations for this cake, preheat your oven on 180° for 40 minutes. It is a must. It's an important step of the whole process of baking.
2

Out of these 40 minutes,10 minutes will be the preheating time. Whisk the eggs well. Add sugar, vanilla essence and the oil and give all a good mix. Combine all the dry ingredients and sieve them twice.
3

Now fold these dry ingredients in the wet mix little by little adding milk at intervals. Use all the flour in this way and also the milk.
4

Arrange the sliced strawberries on the greased baking pan. Tap the batter once and pour it in the pan on top of the fruit and pop it in the oven.
5

After 25 to 30 minutes, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour. Top it up with some granulated sugar. I served the slices with some Nutella drizzled on top as well. Enjoy!
6

I served it with Nutella drizzled on top. It was an absolute marvel. Yum!

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ZMA @zesty5

on December 27, 2022 00:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.