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Ingredients

30 minutes
2 people
  1. 1small bottle guard
  2. 2garlic cloves
  3. as per tasteSalt
  4. 1/2 spoonred chilli powder
  5. 2 spoonbesan
  6. 2green chili
  7. as per requirement oil for frying
  8. 1chopped onion
  9. 2tomatoes
  10. 1/2 spoonturmeric powder
  11. 1 spooncoriander powder
  12. as requiredwater

Cooking Instructions

30 minutes
  1. 1

    Make round shape balls and deep fry them. In a pressure cooker add oil onion.

  2. 2

    When the onion becomes pink a Tomato was let it could still tomato become soft and mushy.

  3. 3

    Blind this mixture add water if required let it boils after 2-3 minutes add fried koftas to this gravy along with the spices.

  4. 4

    Garnish and Served it.

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Sunena singh
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