Paneer Jalfereji

Name: Paneer Jalfereji
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms panner; 2 Capcicums; 2 carrots; 1 Onion cut to sliced shape; 2 Red tomatoes; 4 Green chilli sliced shape cut; 1 Tbsp chop Garlic or ginger; 1 Tsp Cumin; 1 Tbsp butter; 1/2 Tsp Salt; 1/4 Tsp fresh crush black pepper powder; 1 spoon kashmeri red chilli powder; 1/2 Tsp hot chilli sauce; 2 Tbsp tomato sauce; 1/8 Tsp turmnic powder; 1 Tsp coriander powder; 1 Spoon cooking oil; As Required And chop coriander with for garnish

Shivani gori @cook_18627051

#Win #Week5

Post 1
Today's me share, winter season very tasty spicy my super top panner dish 👇👍🏻😊

#Win #Week5

Post 1
Today's me share, winter season very tasty spicy my super top panner dish 👇👍🏻😊

Shivani gori @cook_18627051

#Win #Week5

Post 1
Today's me share, winter season very tasty spicy my super top panner dish 👇👍🏻😊

#Win #Week5

Post 1
Today's me share, winter season very tasty spicy my super top panner dish 👇👍🏻😊

Saved

Ingredients

25 minutes

2 people

250 gmspanner
2Capcicums
2carrots
1Onion cut to sliced shape
2Red tomatoes
4Green chilli sliced shape cut
1 Tbspchop Garlic or ginger
1 TspCumin
1 Tbspbutter
1/2 TspSalt
1/4 Tspfresh crush black pepper powder
1 spoonkashmeri red chilli powder
1/2 Tsphot chilli sauce
2 Tbsptomato sauce
1/8 Tspturmnic powder
1 Tspcoriander powder
1 Spooncooking oil
As RequiredAnd chop coriander with for garnish

Saved

Steps

25 minutes

1

First cutting is all veggies and panner for long shapes or adds the butter in a hot kadai
2

Now add paneer pieces roast well light golden or crispy, and keep aside
3

Then in the same kadai add All veggies capsicum, onion, green chili, and carrots toos it 1 mint with a crunchy keep separate
4

Next, again second time add the oil in the same kadai or add tomatoes, garlic and all spices or sauces quickly a nice mix it well cook 1 minute
5

Last add to all crunchy veggies, panner, coriander stir.
6

And serve it serving plate as a garnish for some coriander. 👍🏻