Gond ke Laddu

Name: Gond ke Laddu
Total time: 3000 s
Yield: 30 laddu
Cuisine: Indian
Ingredients: 1 cup gond; 1 cup ghee; 2 cups gud (jaggery); 1 cup whear flour; 1 cup Kharik powder; 1 cup coconut powder; 1/2 cup badam powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Dec #W5
#Win #Week5

Nutan Shah @cook_24867255

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Ingredients

50 minute

30 laddu

1 cupgond
1 cupghee
2 cupsgud (jaggery)
1 cupwhear flour
1 cupKharik powder
1 cupcoconut powder
1/2 cupbadam powder

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Steps

50 minute

1

All ingredients take a ready. Mix the kharik, coconut & badam powder.
2

Heat the half cup of ghee in a big pan and add the gond. Fry the gond till crispy. Then remove the gond from a plate and make powder with your fingers. Then add the 1/4 th cup to the pan. Add the wheat flour and saute it till change the colour. Then remove the wheat flour on gond powder.
3

Heat the 1/4 th cup ghee in the same pan and add the jaggery powder. When the jaggery powder is melted add the all remaining ingredients one by one and mix well.
4

Cool down till warm temperature and make a small ball size laddu. A lovely healthy "GOND LADDU" Is ready for Serves.