Cooking Instructions
- 1
All ingredients take a ready. Mix the kharik, coconut & badam powder.
- 2
Heat the half cup of ghee in a big pan and add the gond. Fry the gond till crispy. Then remove the gond from a plate and make powder with your fingers. Then add the 1/4 th cup to the pan. Add the wheat flour and saute it till change the colour. Then remove the wheat flour on gond powder.
- 3
Heat the 1/4 th cup ghee in the same pan and add the jaggery powder. When the jaggery powder is melted add the all remaining ingredients one by one and mix well.
- 4
Cool down till warm temperature and make a small ball size laddu. A lovely healthy "GOND LADDU" Is ready for Serves.
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