Val Papadi Bhaji (Winter Special Broad/Flat Beans Curry)

Name: Val Papadi Bhaji (Winter Special Broad/Flat Beans Curry)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm val papadi(flat beans); 2 medium size onions; 1 tsp ginger garlic paste; Oil as required; Salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp goda masala(Maharashtrian garam masala); 1 tbsp finely chopped coriander leaves; 1 tsp mustard seeds; 1/2 tsp cumin

Manisha Malvi Angaitkar @manisha3108

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It is a simple spicy stir fry curry of flat or broad beans. I added minimum spices to maintain its original taste. It goes well with chapati (Indian flat bread).

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a simple spicy stir fry curry of flat or broad beans. I added minimum spices to maintain its original taste. It goes well with chapati (Indian flat bread).

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Ingredients

20min

2 servings

250 gmval papadi(flat beans)
2medium size onions
1 tspginger garlic paste
Oil as required
Salt to taste
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspgoda masala(Maharashtrian garam masala)
1 tbspfinely chopped coriander leaves
1 tspmustard seeds
1/2 tspcumin

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Steps

20min

1

First cut the beans in small pieces by hand and remove side threads of beans
2

Now wash the beans, drain all water
3

Heat oil in a pan
4

Add mustard seeds and cumin
5

Once it starts crackling, add chopped onions
6

Saute till it turns translucent
7

Now add ginger garlic paste,saute till its raw smell goes
8

Now add all dry spices and saute for 1min on low flame
9

Now add washed beans, combine everything well, cover and cook for 10min on low flame, stir in between so that it should not get burnt
10

Cook till the beans turn soft, now switch off the flame, sprinkle finely chopped coriander leaves
11

Serve hot curry with chapati