A picture of Tangy Lotus Gravy.

Tangy Lotus Gravy

Surhaan Tahir Wafai @cook_30184833

Tangy Lotus Gravy

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1/2 kgLotus stem
1 tspCumin seeds
1/2 tspturmeric powder
Salt to taste
1 tspChilli powder
1Onion
4 tbspTamarind pulp
1 cupTomato paste
1 tspGinger garlic
2Green chillies
2 tbspCoriander leaves
1/2 cupOil

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Steps

1

Scrap,wash and cut lotus into thick slices.
2

Boil lotus till tender.
3

Slice the chillies.
4

Finely chop the coriander and onion.
5

Heat oil in a pan.
6

Add in lotus and fry well.
7

Add in onion,ginger,garlic,tomato paste and all the spices.
8

Cook covered for 1/2 an hour.
9

Add in tamarind,coriander and chillies.
10

Cook covered for 5 minutes more.
11

Serve hot.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on December 27, 2022 16:55

Comments (2)

Naureen Khan Lodhi @cook_24349627

December 28, 2022 13:32

Tasty

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