Masala Corn on the Cobs

Name: Masala Corn on the Cobs
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Corn on the cobs; as needed Water; 1 tsp Salt; For spreading on top-; 2 tbsp Kashmiri Red Chilli powder; 2 tbsp Lemon juice; 4 tbsp melted Butter

ZMA @zesty5

#Win
#Week5
#cookpadindia
A perfect rainy day accompaniment in India. This is a popular one with everyone including the kids. But this can be enjoyed in any Season. It's available throughout the Year and that is why iam here with this amazing Boiled Masala Sweet Corn on the cobs. Butter gives it a perfect crunch and flavour.
And what better than having this lovely looking Corn for a snack on any day? Especially in the cold Winter evenings. My family loves it to the core. Nothing beats the piping hot Corn on the cobs. It's tangy, sweet, sour and a little spicy. You can always reduce the spice as per your convenience. This Red Chilli powder is not so spicy at all. But the colour looks so good because it's Kashmiri Red Chilli powder. That's it. As easy as that. Simple yet elegant snack for Tea-time. Absolutely delicious and delightful to the last bite.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

4 servings

6-7Corn on the cobs
as neededWater
1 tspSalt
For spreading on top-
2 tbspKashmiri Red Chilli powder
2 tbspLemon juice
4 tbspmelted Butter

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Steps

20 minutes

1

Bring water in a large vessel with some salt added to it on a rolling boil. As soon as it starts boiling vigorously, add in the whole corn on the cobs.
2

Let it boil on a medium high heat without any lid on it. After 15-18 minutes, check on it. The kernels would be tender by now. Take it off the flame.
3

Prepare the spread for topping each corn. Mix everything mentioned under it's heading. Apply on each of it with a pastry brush. Serve piping hot immediately. Enjoy !

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ZMA @zesty5

on December 29, 2022 05:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.