Matar paneer

Name: Matar paneer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Paneer; 1/2 cup green peas; 2 chopped onions; 2 tsp Ginger garlic paste; 1/4 tsp Sahi jeera & 1 bay leaf; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 Tomato (cut in small pieces); 3 green chillies (slit); 1/2 tsp Garam masala powder; As per taste Salt; As Required Sugar (optional); 4 tablespoons White oil; As required Water; As Required Chopped Coriander leaves

prisha khera @cook_38150938

#cookwithshalu2

prisha khera @cook_38150938

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Ingredients

1 hrs

4 servings

100 gramsPaneer
1/2 cupgreen peas
2chopped onions
2 tspGinger garlic paste
1/4 tspSahi jeera & 1 bay leaf
1 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
2Tomato (cut in small pieces)
3green chillies (slit)
1/2 tspGaram masala powder
As per tasteSalt
As RequiredSugar (optional)
4 tablespoonsWhite oil
As required Water
As RequiredChopped Coriander leaves

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Steps

1 hrs

1

For preparing masala - Heat oil on kadai & fry Paneer. keep aside. Then add chopped onion & fry it well. Then add ginger garlic paste & turmeric powder. Fry it well. Then grind it in mixer grinder. Keep aside.
2

Then add 2 tbs. Oil in kadai. Add sahi jeera & bay leaf. Then add coriander powder, red chilli powder, green chillies & tomato. Add a little water. Fry it well. Then add green Peas, sliced tomato & salt. Fry it for 5 minutes in medium to low flame.
3

Then add 1/2 cup warm water. Boil, cover & cook it for 5 minutes on low flame. Then add coriander leaves, Garam masala & Paneer. Cover & turn off the flame. Rest it for 5 minutes & serve it with Paratha, Puri, or Roti. Garnish with Coriander leaves.