Soya Chunks Pakoras

Name: Soya Chunks Pakoras
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm Soya chunks; 1 tsp Salt; 1/2 tsp Ginger Garlic Green Chilli paste; 1/4 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 small bunch chopped Coriander Leaves; 1/8 tsp Baking Soda; 2 cups Gram Flour or Besan; as needed Water; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#protiens
#fritters
A lovely variation to the ever liked Pakoras or Fritters by me with Soya chunks. These healthy and lovely looking Fritters or Pakoras are easily done at home. These not only look lovely but also tastes equally delicious. Aromatic and exquisite, these melt in mouth goodies are a good choice for Snacking. As it is these are loved as Snacks and hence they make a perfect choice for anytime munchie or a snack and can be relished at simple get togethers, kitty parties, kids parties or a weekend special Brunch as well. An everyday affair with Tea-time also cannot be ruled out as these make for an amazing idea at Shaam Ki Chai. Everyone will love these beautiful mini bite sized balls that are fried to perfection.
Gram Flour gives that nice crunch and texture to these mini balls of wholesome goodness of Protiens. These are absolutely delightful and desirable.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

200 gmSoya chunks
1 tspSalt
1/2 tspGinger Garlic Green Chilli paste
1/4 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder
1small bunch chopped Coriander Leaves
1/8 tspBaking Soda
2 cupsGram Flour or Besan
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a smooth lump free semi-thick batter with all the ingredients mentioned except the Soya chunks. Cover and set aside for 20 minutes. Also boil Soya for 7-8 minutes. Drain and squeeze out any excessive water remaining. Keep aside.
2

Heat Oil on medium-high heat and drop these chunks in batter and see to it that they are evenly coated. Deep fry on both the sides until done. Sprinkle Chat Masala generously on top. Serve them piping hot. My kids gobble them up in one bite just like that without any Condiment or sometimes with our plain old ever loved Kissan Tomato Ketchup. Yum!
3

Enjoy them piping hot with any Chutney of your choice or just gobble up like my kids. Relish!

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ZMA @zesty5

on December 30, 2022 05:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.