Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 1 Baingan; 2 Tomato; 2 Onion; 4 peas Garlic; 2 Green chilli; 1 spoon Ginger paste; as per need Salt; 1/2 spoon Red chilli powde; 1/2 spoon Coriander powder; 1/2 spoon Haldi; 1/4 spoon Garam masala; 2 Spoon Lemon juice; 1/2 spoon Pav bhaji masala; leaves Coriander; as required Oil; 1 pinch Hing; 1/2 spoon Jeera

sajani arora @cook_38152772

#cookwithshalu2

sajani arora @cook_38152772

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Ingredients

1Baingan
2Tomato
2Onion
4peas Garlic
2Green chilli
1 spoonGinger paste
as per need Salt
1/2 spoonRed chilli powde
1/2 spoonCoriander powder
1/2 spoonHaldi
1/4 spoonGaram masala
2 SpoonLemon juice
1/2 spoonPav bhaji masala
leavesCoriander
as requiredOil
1 pinchHing
1/2 spoonJeera

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Steps

1

Take brinjal wash and dry in kitchen towel then apply some oil and roast in flame.After roast peel and mashed.
2

Take a non-stick pan add oil put green chilli and onion saute add peas mix and saute in pinkish color then add tomato paste and all spices mixed.
3

Then add mashed brinjal mix and saute in low heat.After cook sprinkle green coriander and enjoy.