Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms paneer; 2 chopped onion; 2 spoons ginger garlic paste; 1/4 spoon cumin seeds; 1 spoon coriander powder; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 2 tomato; 3 green chilli; 1/4 spoon garam masala; As Per Taste Salt; As Required sugar; 4 spoons white oil; As Required water; As required coriander leaves

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Ingredients

25 minutes

2 people

100 gmspaneer
2chopped onion
2 spoonsginger garlic paste
1/4 spooncumin seeds
1 spooncoriander powder
1/2 spoonturmeric powder
1/2 spoonred chilli powder
2tomato
3green chilli
1/4 spoongaram masala
As Per TasteSalt
As Requiredsugar
4 spoonswhite oil
As Requiredwater
As required coriander leaves

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Steps

25 minutes

1

For preparing masala - Heat oil on kadai & fry Paneer. keep aside. Then add chopped onion & fry it well. Then add ginger garlic paste & turmeric powder. Fry it well. Then grind it in a mixer grinder. Keep aside.
2

Then add 2 tbs. Oil in a kadai. Add sahi jeera & bay leaf. Then add coriander powder, red chilli powder, green chillies & tomato. Add a little water. Fry it well. Then add green Peas, sliced tomato & salt. Fry it for 5 minutes in medium to low flame.
3

Then add 1/2 cup warm water. Boil, cover & cook it for 5 minutes on low flame. Then add coriander leaves, Garam masala & Paneer. Cover & turn off the flame. Rest it for 5 minutes & serve it with Paratha, Puri, or Roti. Garnish with Coriander leaves.