Oats dry fruit panjeeri

Name: Oats dry fruit panjeeri
Total time: 1500 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 2 bowls oats; 1/2 cup almonds; 1/2 cup cashewnuts; 1/2 dry coconut grated; 150 gms jaggery or as per taste; 2 tbsp desi ghee; 1 spoon saunf seeds coarsely blend; 3-4 green cardamom powder

Seema Sharma @cook_26341188

Jammu

#Win #Week6
#Dec #W5

Seema Sharma @cook_26341188

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Ingredients

20-25 mins.

1 jar

2 bowlsoats
1/2 cupalmonds
1/2 cupcashewnuts
1/2dry coconut grated
150 gmsjaggery or as per taste
2 tbspdesi ghee
1 spoonsaunf seeds coarsely blend
3-4green cardamom powder

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Steps

20-25 mins.

1

Heat kadai or a pan- dry roast oats.After it gets cool and prepares powder in a blender jar.
2

Also coarsely blend almonds and cashews, and grate coconut.
3

Then heat ghee in a kadai and add almonds, cashews, oats powder, and coconut.
4

Roast all the ingredients in a low flame while stirring continuously. When changing colour turn off the flame.
5

Transfer this to another plate. Prepare jaggery syrup by adding little water on a low flame, and add saunf & cardamom powder.
6

Mix well. Now add roasted oats and dry fruit mixture & combine well, off the flame.
7

Combine properly using your hands.Transfer in the jar or bowl n enjoy healthy panjey😋