Methi matar malai

Name: Methi matar malai
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm s of methi; 100 gms matar; 1 onion chopped and 1onion curry cut; 8 cashews,1tbsp poppy seeds; 3 green chillies and 4pods of garlic; Salt to taste; 4 tbsp fresh cream and small piece of Ginger

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week6_one of the famous dish during winters and loved by all.

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week6_one of the famous dish during winters and loved by all.

Saved

Ingredients

30 minutes

2 servings

250 gms of methi
100 gmsmatar
1onion chopped and 1onion curry cut
8cashews,1tbsp poppy seeds
3green chillies and 4pods of garlic
Salt to taste
4 tbspfresh cream and small piece of Ginger

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Steps

30 minutes

1

Wash, remove the stems and chopp the methi and fruit in low flame with 2 tbsp of oil.
2

Boil Matar keep it aside.soak cashews and poppy seeds for half an hour and grind along with green chillies, onion and garlic and ginger.
3

Take oil in a kadhai add chopped onion, gradually add this past and salt.cook for 5 to 10 minutes. Gradually add fried methi and bold matar give a perfect mix cook for another 5 minutes lastly add cream and put off the gas.