Bajra Vegetable Khichadi #Pearl Millet Khichdi

Name: Bajra Vegetable Khichadi #Pearl Millet Khichdi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup bajra millet; 1 tbps oil; 1 tbps ghee(clarified butter); 1 onion; 1 tomato; 1 carrot; 8,10 beans; 1/2 cup peas; 1/4 cup finely chopped coriander leaves; 1 tsp ginger garlic paste; 1 tsp mustard seeds; 1 tsp cumin; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; Salt to taste; 1/4 cup moong dal

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Millet is a good source of protein, fibre, vitamins and minerals. Pearl millet is very good for diabetics. Here I have prepared bajra i.e. pearl millet khichadi by adding lots of vegetables. It is delicious and a pot meal

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

3 servings

1 cupbajra millet
1tbps oil
1tbps ghee(clarified butter)
1onion
1tomato
1carrot
8,10beans
1/2 cuppeas
1/4 cupfinely chopped coriander leaves
1 tspginger garlic paste
1 tspmustard seeds
1 tspcumin
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
Salt to taste
1/4 cupmoong dal

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Steps

20min

1

First wash pearl millet and soak in water for minimum 6hrs
2

After 6hrs drain all the water and keep bajra aside
3

Now take a pressure cooker, heat oil in it, once the oil is hot, add mustard seeds and cumin
4

Now add sliced onions, ginger garlic paste, saute for 1min
5

Now add all washed and chopped vegetables,mix well
6

Now add all the dry spices- salt, turmeric powder, chilli powder and garam masala powder
7

Mix well now and add soaked bajra(millet) and washed moong dal
8

Combine well and cook for 2min
9

Now add 3cups of hot water
10

Cover the cooker lid and cook the khichadi for 4 whistles and then 10min on low flame
11

Now turn off the flame, allow it to cool
12

Now open the lid, add ghee and sprinkle finely chopped coriander leaves, mix well and serve hot
13

Delicious one pot meal pearl millet khichadi is ready to serve