Palak gajar disc

Name: Palak gajar disc
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch palak; 1 grated carrot; 1 chopped onion; 1 chopped cabbage; 1 teaspoon ajwain; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon til; 3 bowls wheat flour; 1 bowl chane ka aata; As Per Taste Salt; 1 tablespoon oil

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

1 bunchpalak
1grated carrot
1chopped onion
1chopped cabbage
1 teaspoonajwain
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoontil
3 bowlswheat flour
1 bowlchane ka aata
As Per TasteSalt
1 tablespoonoil

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Steps

20 minutes

1

Blanch palak, grate carrot, chop onion, and cabbage.
2

Take wheat flour, chane ka aata, salt, ajwain, turmeric powder, red chili powder, til and chopped onion, grated carrot, cabbage, and palak add oil and knead the dough.
3

Take a small portion roll it and cut into a small discs.
4

Put on tawa and put ghee on both sides.
5

Palak gajar disc ready to serve with white butter and achar.