Jacket potatoes with liver sauce

Name: Jacket potatoes with liver sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 large size potatoes; Half kg liver; 1 onion; 1 red bell pepper; 5 tbspn baked beans; 1 tsp red chilli powdee; Curry and seasoning; Oil

ZeeBDeen @ZeeBDeen

I was told the benefits of eating potatoes with the back,, I said let me give it a try and it's delish

ZeeBDeen @ZeeBDeen

I was told the benefits of eating potatoes with the back,, I said let me give it a try and it's delish

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Ingredients

1hr

2 servings

10large size potatoes
Halfkg liver
1onion
1red bell pepper
5 tbspnbaked beans
1 tspred chilli powdee
Curry and seasoning
Oil

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Steps

1hr

1

Wash the potatoes very very well dice and boil them with little salt until tender
2

Drain the water and transfer them into a baking tray, sprinkle some oil and bake for 20 to 30 mins or until golden brown
3

Then for the sauce,, dice the liver into small chops and stir fry it, then dice the bell pepper and onion put on top and keep stirring
4

Add 3 to 4 tbsp of water,, then add the seasonings and spice, allow to cook for 5 mins
5

Then add the baked beans and stir, allow to simmer for 2 mins
6

Then serve and enjoy