Kothambir Vadi

Name: Kothambir Vadi
Cuisine: Indian
Ingredients: 2 Cup Coriander; 1 Cup besan; 1 tbsp Rice flour; 1 tbsp Ginger Chilli Garlic paste; 1 tsp Red Chilli powder; as per requirement Salt to taste; 1/2 tsp Turmeric Powder; 1/2 tsp Garam masala; 1 tsp Dry Mango powder; as required Oil for fry

Geeta Godhiwala @cook_11988180

India

#Win
#Week6

Geeta Godhiwala @cook_11988180

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Ingredients

2 CupCoriander
1 Cupbesan
1 tbspRice flour
1 tbspGinger Chilli Garlic paste
1 tspRed Chilli powder
as per requirementSalt to taste
1/2 tspTurmeric Powder
1/2 tspGaram masala
1 tspDry Mango powder
as requiredOil for fry

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Steps

1

Chopped Wash and rinse Coriander.
2

Take a besan and rice flour in a paraat. Add Coriander salt ginger chilli garlic paste garam masala turmeric powder red chilli powder dry mango powder.Mix it well. And make a roll. Grease plate and steam roll for 10 minutes.
3

Take out from steamer.And cut into pieces. And fry.
Tasty Crispy kothambir vadi is ready to serve.Serve with Kethup or chutney.