Savoy cabbage with soft boiled eggs and furikake

Name: Savoy cabbage with soft boiled eggs and furikake
Yield: 1 person
Cuisine: British
Ingredients: 4-5 Savoy cabbage leaves, stems removed; Half a leek finely sliced; 1-2 tsp Sesame oil; 1-2 tsp Soy sauce; 1 tsp Furikake; 1 medium egg

Clare Knivett @Knivett

Bristol

I came across this Japanese seasoning last year and it was a total game changer. One of my cooking resolutions for 2023 is to eat more veg focussed meals. This was a super simple light supper after an evenings exercise.

Clare Knivett @Knivett

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Ingredients

1 person

4-5Savoy cabbage leaves, stems removed
Halfa leek finely sliced
1-2 tspSesame oil
1-2 tspSoy sauce
1 tspFurikake
1medium egg

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Steps

1

De-stem the cabbage leave and cut in half lengthways
2

Then slice the leaves into 2cm thick strips
3

Add 50ml of water to a frying pan and place over medium high heat. Add the cabbage and toss and stir
4

Cook until the water has evaporated and cabbage is al dente adding the leeks just before all the water has gone
5

Meanwhile place the egg in a pan of boiling water and cook for 6 mins
6

Drain, peel and halve the egg.
7

When all the water has evaporated, cook for 1-2 minutes more. Toss the cabbage and leeks in the soy and sesame oil, place in a serving dish, top with the boiled egg and sprinkle over the Furikake

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Cooksnaps

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Clare Knivett @Knivett

on January 03, 2023 21:19

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.