Radish Pods-Gauva Sabzi

Name: Radish Pods-Gauva Sabzi
Yield: 1 serving
Cuisine: Indian
Ingredients: 2/3 cup finely chopped radish pods; 2/3 cup finely chopped guava; 1 tsp oil; 1/4 tsp cumin seeds; 1 /8 tsp tumeric powder; 1/2 tsp red kashmiri chilli powder; 1/2 tsp dhania jeera powder; Salt to taste as required; 1/4 cup curd; leaves Finely chopped green corainder

Jasmin Motta _ #BeingMotta @cook_12567865

#Win
#Jan #W3
Delicious and nutritious sabzi/ side accompaniment prepared with radish pods/ mogri and guava with curd, and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#Win
#Jan #W3
Delicious and nutritious sabzi/ side accompaniment prepared with radish pods/ mogri and guava with curd, and regular spices.

Saved

Ingredients

1 serving

2/3 cupfinely chopped radish pods
2/3 cupfinely chopped guava
1 tspoil
1/4 tspcumin seeds
1/8 tsp tumeric powder
1/2 tspred kashmiri chilli powder
1/2 tspdhania jeera powder
Salt to taste as required
1/4 cupcurd
leavesFinely chopped green corainder

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Steps

1

In finely chopped radish pods sprinkle salt and keep aside. After 10 min squeeze out water from radish pods..it will be soft and its bitterness will be lessen. Rinse, pat dry and chopped guava.
2

In cooking pan add heat oil. Do tempering of cumin seeds. Add chopped radish pods and guava. Add 2+3 tbsp water. Mix well and cook by covering the pan with lid filled with water.
3

As veggies get tender add turmeric powder red kashmiri chilli powder dhania jeera powder salt to taste. Cook for 2 minutes.
4

Transfer it in serving bowl. Add whisked curd, mix well. Garnish with chopped coriander leaves.
5

Serve Relish Delicious Radish Pods-Gauva Sabzi with thepla, parathas or roti as side dish.