Egg Hara Masala

Name: Egg Hara Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 handful Coriander leaves; 1 medium Onion; 2 medium Tomato; 1 “ Ginger; 1 tbsp Garlic (chopped); 3 tbsp Curd; 2-3 green chilli; 1/2 tsp Cumin seeds; 2-3 Cardamom; 2 Cloves; 1 small Cinnamon stick; 1.5 tsp Coriander powder; 1/4 tsp Garam Masala powder; Salt as required; 4-5 Eggs (pre boiled); 1/2 tsp red chilli powder; 1/2 cup Water; 1/2 tsp Kasuri Methi (optional)

Sudipa Gope @Sudipagope

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Fresh and Green Coriander leaves is flooded with abundance during winter and this leafy greens is used in multi purpose and in multiple recipes.
Egg Hara Masala is one such flavourful dish loved by Eggetarians
Spicy Eggs resting on a flavourful bed of Coriander Gravy.

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#Week

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

4 servings

2 handfulCoriander leaves
1medium Onion
2medium Tomato
1“ Ginger
1 tbspGarlic (chopped)
3 tbspCurd
2-3green chilli
1/2 tspCumin seeds
2-3Cardamom
2Cloves
1small Cinnamon stick
1.5 tspCoriander powder
1/4 tspGaram Masala powder
Salt as required
4-5Eggs (pre boiled)
1/2 tspred chilli powder
1/2 cupWater
1/2 tspKasuri Methi (optional)

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Steps

30 minutes

1

Assemble ingredients
2

Prick boiled Eggs and Marinade eggs with slight salt + turmeric + red chilli powder and marinade for around 10 minutes.
3

Make paste of chopped tomatoes + ginger and Make paste of Coriander + green chilli +1 tbsp curd and keep aside.
4

In pan add 2-3 tbsp oil, add all whole spices and let them crackle for few seconds, then add garlic sauté for few seconds then add onion and sauté under medium flame till rawness goes off.
5

Add tomato paste and sauté for around 2 minutes, then add 2 tbsp curd and sauté for 3-4 minutes till moisture from tomato and curd evaporates.
6

Now add all spices except garam masala and sauté for around 3 minutes till spices leaves oil.
7

Now add coriander paste along with little water + salt and sauté for 4-5 minutes till water evaporates. Add 1/2 cup water and wait for a boil.
Add eggs + Garam Masala powder + 1 tsp red chilli powder and cook for 4-5 minutes under medium flame.
8

Simmer and cook further for 2-3 minutes, dish is done.
9

Serve with paratha/ Phulka/ naan and enjoy the Coriander flavoured Egg curry.