Paneer tikka masala

Name: Paneer tikka masala
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g paneer; 4 onion; 2 tomorrow; 2 capsicum; 3/4 butter cube; as per requirement Salt to taste; 2 tsp garam masala; 2 tsp red Chilli powder; 3 tsp coriander powder; 1 tsp haldi powder; 1 tsp black pepper powder; 2 tsp ginger garlic paste; 2 tsp kasuri methi; 1/2 cup mustard oil; 4/5 green Chilli; 10 kaju; few sprigs Coriander; 1 coal

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week8
Paneer tikka masala
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

4 people

500 gpaneer
4onion
2tomorrow
2capsicum
3/4butter cube
as per requirementSalt to taste
2 tspgaram masala
2 tspred Chilli powder
3 tsp coriander powder
1 tsphaldi powder
1 tspblack pepper powder
2 tspginger garlic paste
2 tspkasuri methi
1/2 cupmustard oil
4/5green Chilli
10kaju
few sprigsCoriander
1coal

Saved

Steps

45 minutes

1

Take bowl put mustard oil, ginger garlic paste, kasuri methi
2

Add garam masala, salt, coriander powder, haldi powder, red Chilli powder, black pepper powder, coriander leaves
3

An marinated paneer, capsicum, onion
4

An take non-stick pan put some butter an spread paneer, capsicum, onion which we had marinated
5

Take coal keep it on gas for 5 minutes after 5 minutes take a small bowl put coal which we burnt an put some oil on coal an lid the vessel immediately an leave for 10 minutes till it becomes smooky
6

Take kadai put butter, onion, tomato, green Chilli, ginger garlic paste
7

Put kaju an some water an saute for 5 minutes
8

An grind an make paste, take kadai put butter and grinded paste and red Chilli powder
9

Mix well add haldi powder, coriander powder, an water an add panner, capsicum, onion an keep on low flame for 10 minutes till oil comes out
10

An garnish with coriander leaves an your yummy paneer tikka masala is ready to serve