Small Brinjals Stir Fry

Name: Small Brinjals Stir Fry
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 250 gran small Brinjals; 1/4 Tsp turmeric powder; 1/4 Tsp salt; 1/2 Tsp mustard seeds; 1 dry red chilli; 2 Tsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week8
#Jan#W3

These small Brinjals are very delicious and healthy too. This is a classic recipe from Odisha. The small Brinjals are usually, available this time during the winter season in the village in Odisha. In Odisha these Brinjals are known as "kantei baigana". This indicates that the brinjals have
small thorns, towards the upper part. Only simple stir fry is enough to relish the small Brinjals. It can be included in the main course with "pakhal bhat" .

#Win#Week8
#Jan#W3

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week8
#Jan#W3

Saved

Ingredients

5 minutes

2-4 servings

250gran small Brinjals
1/4 Tspturmeric powder
1/4 Tspsalt
1/2 Tspmustard seeds
1dry red chilli
2 Tspmustard oil

Saved

Steps

5 minutes

1

Clean, wash and chop the brinjals. Take in a microwave oven safe glass container. Add salt and turmeric powder. Mix well and cook in the microwave oven for two minutes.
2

Allow to cool down. Heat mustard oil in a kadhai and add mustard seeds. When mustard seeds crackle, add dry red chilli.
3

Now add the half cooked Brinjals and stir fry with the seasonings. Serve hot and stir fried Brinjal as snacks/with steamed rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 19, 2023 08:40

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.