Take all ingredients
and cut the vegetables into small sizes.

Now heat the pressure cooker add oil and add cumin seeds and roast the tomatoes.
Now add the dry masalas like turmeric, coriander powder, red chili, and salt. Stir together for a few minutes.

Add chopped vegetables and mix well and cover the pressure cooker till 2 whistle.

Open the lid and add garam masala and mix well.

Serve with garma garam roti.