Spicy cucumber

Name: Spicy cucumber
Cuisine: Indian
Ingredients: 2 cucumbers (chopped); 2 ChilliES; 6 Garlic pearls (finely chopped); 1 Ginger small piece(cut into small pieces); 1 tsp Chilli flakes; 2 tbs Vinegar; 2 tbs Soya sauce; 1 tbs Sugar; 1 tbs Paprika; As per taste Salt; 4 tbsp Water

Jhansi @2cool_2cook

Spicy cucumber

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Ingredients

2cucumbers (chopped)
2ChilliES
6Garlic pearls (finely chopped)
1Ginger small piece(cut into small pieces)
1 tspChilli flakes
2 tbsVinegar
2 tbsSoya sauce
1 tbsSugar
1 tbsPaprika
As per tasteSalt
4 tbspWater

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Steps

1

Cut cucumber into 4 (length wise) slice and take out the seed part, and cut the remaining part diagonally into medium thick slices) put it in a bowl, add enough salt, shake well and keep
2

Keep a pan, add 2tbs oil, add ginger and garlic fry until get aroma.
3

Drain the water from cucumber completely and spread it on kitchen towel
4

Now add paprika, chilli flakes, vinegar, soya sauce, sugar, stir well
5

Now add drained cucumber stir in high flame continuously until roll in the pan
6

Enjoy the spicy cucumber with roti, Naan etc, and can use in sandwich.
7

Store it in a bottle and can keep for 10 to 15 days. (Use clean dry wooden spoon)