Mixed millet partha with bathua and methi leaves

Name: Mixed millet partha with bathua and methi leaves
Cuisine: Indian
Ingredients: 1 cup sorghum (jowar) flour; 1/2 cup makki flour; 1/4 cup wheat flour; 1 bunnch of bathua leaves; 1 bunch methi leaves; 2 green chillies finely chopped; 1 medium onion finely chopped; 1 tbsp ginger &garlic grated; 1 tsp red Chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tbsp oil; As required Salt to taste; as required Oil for frying paratha

Uzma Syed @syed786

Allahabad

#Jan
#Week1
#Win
the combination of green leaves and healthy flours adding in my paratha recipe make it not only tasty but also loaded with lots of nutrients which is good for health.

Uzma Syed @syed786

Allahabad

#Jan
#Week1
#Win
the combination of green leaves and healthy flours adding in my paratha recipe make it not only tasty but also loaded with lots of nutrients which is good for health.

Saved

Ingredients

1 cupsorghum (jowar) flour
1/2 cupmakki flour
1/4 cupwheat flour
1bunnch of bathua leaves
1 bunchmethi leaves
2green chillies finely chopped
1medium onion finely chopped
1 tbspginger &garlic grated
1 tspred Chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala powder
1 tbspoil
As requiredSalt to taste
as requiredOil for frying paratha

Saved

Steps

1

Clean and wash the bathua and methi leaves separately then chopped both od them
In a mixing bowl take all flour, add powder spices then add chopped onion,green chillies and grated ginger garlic. Mix well.
2

Add chopped methi and bathua leaves,add 1tbsp oil mix together. gradually add hot water. Mix and knead.
3

Make a semi soft dough. Cover and keep aside for ten minutes.
Take the dough make medium size balls. Take one ball dust some flour on rolling board and roll the paratha.
4

Heat griddle and put parantha on it. Apply oil on both sides and fry till it turns brown, turning regularly. Make all paranthas in this way.
5

Make all paranthas in this way. Served hot with pickles

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on January 06, 2023 14:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.