Khasta Kachori

Name: Khasta Kachori
Cuisine: Indian
Ingredients: 2 Bowl Maida; 1/2 Bowl Cooking Oil; 1/2 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Coriander Powder; 1/4 Tbsp Garam Masala; 1 Tbsp Dry Mango Powder; 1 Tbsp Crushed Fennel Seeds; 2 Pinch Of Asafoetida; 2 Tbsp Urad Dal; 1 Tbsp Moong Dal; as required Oil For Deep fry

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlMaida
1/2 BowlCooking Oil
1/2 TbspSalt
1/2 TbspRed Chilli Powder
1 TbspCoriander Powder
1/4 TbspGaram Masala
1 TbspDry Mango Powder
1 TbspCrushed Fennel Seeds
2 PinchOf Asafoetida
2 TbspUrad Dal
1 TbspMoong Dal
as required Oil For Deep fry

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Steps

1

Now make a dough. Take a large plate add maida 1/4 bowl oil, salt. Mix it well. Knead a soft dough and keep it for half hour covered with a soft cloth. Now take a kadhai add 1/2 tbsp oil and heat on medium flame. Add all spices one by one. Then add moong dal and urad dal and saute it for 1-2 minutes on low flame. Let it cool down. Now make stuffing balls from it.
2

Knead the dough and make a lemon size shape and flatten it with finger. Fill the stuffing in dough in the middle and close it well. Press and flatten the top and roll it lightly with rolling pin.
3

Deep fry them medium flame till golden brown and crispy. Take it out in a plate.
4

Khasta is ready now. Serve with hot sabji, rayta and enjoy......😋😋