Hare Matar Key Appe

Name: Hare Matar Key Appe
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup boiled green peas; 4 garlic cloves; 1 ginger; 1 green chilli; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped carrot; 1/2 cup semolina; 1/2 tsp black pepper powder; 1/2 tsp red chilli flakes; 1 tsp chaat masala; As per taste Salt; 1/4 tsp baking soda; 1 tsp lemon juice; As required Fresh coriander chopped; some oil

Mother's Delight @Mothersdelight30

New Delhi

#win
#week7
Matar Ke Appe is a healthy kid’s tiffin option. It goes well with green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter. It is a nutritious dish using green peas, semolina, coriander leaves, ginger, green chili, and some spices.

Mother's Delight @Mothersdelight30

Saved

Ingredients

5 minutes

4 people

1 cupboiled green peas
4garlic cloves
1ginger
1green chilli
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspchopped carrot
1/2 cupsemolina
1/2 tspblack pepper powder
1/2 tspred chilli flakes
1 tspchaat masala
As per tasteSalt
1/4 tspbaking soda
1 tsplemon juice
As required Fresh coriander chopped
some oil

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Steps

5 minutes

1

Take boiled peas, transfer in a grinding jar add garlic cloves
2

Add ginger, and green chili and make a coarse paste.
3

Transfer matar paste to a bowl adds onion, capsicum, and carrot.
4

Add semolina and mix every thing well, now add black pepper powder, salt, chaat masala, red chili flakes, and finely chopped coriander & mix everything well, add water as required & make a thick consistency batter.
5

Cover the batter & let it rest for 5 minutes.
6

Add baking soda, and lemon juice, and mix gently.
7

Now place appe pan on the flame and grease it with oil, fill the matar batter in the mould, add 1-1 drop of oil on all appe, close the lid & let it cook for 2 minutes on medium flame.
8

After 2 minutes flip all appe & cover, cook for a minute on low medium flame.
9

After all appe turns golden transfer them to a plate.
10

Hare Matar Key Appe are ready to serve, serve hot with tomato ketchup or green chutney.