Capsicum and Suvaa Chicken

Name: Capsicum and Suvaa Chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg boneless Chicken; 2 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 2-3 tbsp Oil; 1 tsp Cumin Seeds; 2-3 slit Green Chillies (optional); 3 thinly sliced Onions; 3 thinly cut Capsicums; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder roasted; 1 tsp Cumin powder roasted; 1 large bunch chopped Dill Leaves or Suvaa; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week7
#cookpadindia
Winter is in full bloom and so are the amazing array of fresh Vegetables. So here i present a dish made in a pan with two most lovely Vegetables that are Capsicum and Dill Greens. An absolutely tempting one and an amazing treat. It's a great Appetizer or a Starter that can be enjoyed on any day. It's a yummy treat on any day. And is a semi dry one.
The making of it is simply easy. Nothing much complicated. It gets done in almost no time at all.
And use of popular Indian spices adds a bit of colour and zing to the dish. Simple spices makes this semi dry Chicken a real treat. It's a perfect accompaniment at Lunch or Dinner alongside Rotis. And is an excellent shallow fried savoury Chicken that's actually semi dry type.
And making this is equally easy. This can be enjoyed with a simple Dip like that of Dahi Pudina Chutney or Mint Yoghurt Chutney. And also alongside main meals as a side dish. The choice is yours. And the best part is that it is made in a pan very easily.
A good marination time helps in making this a great success with succulent juicy Chicken that just melts in mouth. You will love it for sure. Indulge in this simple yet a flavourful and mouthwatering dish that can be a super refreshing one indeed.

This makes for a delightful idea for any party or occasion that your family and friends including your guests and relatives will love.

Enjoy Cooking with Zeen!

This makes for a delightful idea for any party or occasion that your family and friends including your guests and relatives will love.

Enjoy Cooking with Zeen!

ZMA @zesty5

This makes for a delightful idea for any party or occasion that your family and friends including your guests and relatives will love.

Enjoy Cooking with Zeen!

This makes for a delightful idea for any party or occasion that your family and friends including your guests and relatives will love.

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 kgboneless Chicken
2 tspGinger Garlic Green Chilli paste
1 tspSalt or to taste
2-3 tbspOil
1 tspCumin Seeds
2-3slit Green Chillies (optional)
3thinly sliced Onions
3thinly cut Capsicums
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder roasted
1 tspCumin powder roasted
1large bunch chopped Dill Leaves or Suvaa
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Marinate the chicken with all the masalas and leave it for 20 minutes if you have enough time on hand. Otherwise you can proceed without the marination. Heat oil in a non stick pan or wok and add the cumin seeds at first. Let them splutter a bit before adding onions, green chillies and curry leaves.
2

Saute the onions for a while. Add the cubed or length wise cut capsicum at first. After sauteeing it. add the chicken and stir until well mixed on a high flame.
3

Keep the flame on a high for the next 3 to 4 minutes, making sure to keep stirring in between. Lower the flame and cover it. It will be done in 25 to 30 minutes. No need of adding any water. Also add chopped dill greens and some coriander leaves too. Cover and cook on a low to medium high heat keeping a watchful eye all the time. Keep stirring as and when required.
4

Garnish with coriander and serve hot with rice or puris or chapatis. Or even with phulkas or parathas. Yum! Enjoy!

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ZMA @zesty5

on January 12, 2023 02:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.