Frankie

Name: Frankie
Total time: 1200 s
Yield: 2 prop
Cuisine: Indian
Ingredients: 1 capsicum; 1 small cabbage; 1 onion; 1 potato; 1 tomato; 1-2 piece cauliflower; 1 small carrot; 8-10 Garlic buds; 200 gm Wheat flour; Ghee / oil to cook; Salt as per taste; 1 tbsp red chilli powder; 1 teaspoon soya sauce; 1 tbsp chilli sauce; 1 tbsp white vinegar; 1 tea spoon oregano; 2 tbsp mayonnaise; 1 tbsp pizza sauce

Mridula Srivastava @mridulamcook

# Win # week 7

Mridula Srivastava @mridulamcook

# Win # week 7

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Ingredients

20 min

2 prop

1capsicum
1small cabbage
1onion
1potato
1tomato
1-2 piececauliflower
1small carrot
8-10Garlic buds
200 gmWheat flour
Ghee / oil to cook
Salt as per taste
1 tbspred chilli powder
1 teaspoonsoya sauce
1 tbspchilli sauce
1 tbspwhite vinegar
1 tea spoonoregano
2 tbspmayonnaise
1 tbsppizza sauce

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Steps

20 min

1

Make a soft dough of flour and keep it aside
2

Cut all the vegetables either in Juliens or in small shape you want
3

Take a woke and put 1 tbsp oil and put mashed garlic buds. Now add all the vegetables into it. Add vinegar, soya sauce, chilli sauce, salt and red chilli powder in it. Mix it well. Sprinkle oregano.
4

Cook the mixture well and allow it to cool.
5

Take the dough and make small balls of it. Heat tawa. Now roll the balls in round shape and slightly cook it from both side on tawa. Just like half cooked chapati
6

Add mayonnaise and pizza sauce together in a bowl to make a sauce spread
7

Spread equally the sauce spread on half cooked chapati and put that vegitable on chapati. Now roll this chapati from bottom and from both side
8

Apply little amount of ghee on it and roast it on tawa from both side. Frankie is ready to eat. Serve it with sauce / shezwaan chutney.