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Quiche Lorraine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche lorraine
A picture of Quiche Lorraine.

Quiche Lorraine

Complètement Toquée
Complètement Toquée @completementtoquee

Quiche Lorraine

Complètement Toquée
Complètement Toquée @completementtoquee
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Ingredients

20 minutes
1 pie
  • 2eggs
  • Heavy cream
  • Bacon bits
  • Shredded cheese
  • 1onion
  • Salt
  • Pepper
  • Puff pastry
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Steps

20 minutes
  1. 1

    Beat the two eggs.

  2. 2

    Add the heavy cream, bacon bits, finely chopped onions, and shredded cheese.

  3. 3

    Season the mixture with salt and pepper.

  4. 4

    Mix again.

  5. 5

    Pour the mixture over the puff pastry placed in a pie dish.

  6. 6

    Bake for 20 minutes at 350°F (180°C).

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Complètement Toquée
Complètement Toquée @completementtoquee
Published in the US on April 01, 2025 09:52

Keywords

Onion Pepper Egg Bacon Cheese

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