Cooking Instructions
- 1
Heat (not boil) butter sugar a d syrup
- 2
Cover a tin with parchment paper
- 3
Preheat oven 160 fan or 180 regular oven.
- 4
Mix oats with butter and sugar mix
- 5
Put into tin
- 6
Bake for about 20 min
- 7
Cool for at least 1 h. Cut into 12 pieces
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