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Ingredients

25 min
12 servings
  1. 250butter or plant based alternative
  2. 200 grlight brown sugar
  3. 5 tbagave or golden syrup
  4. 350 grrolled oats

Cooking Instructions

25 min
  1. 1

    Heat (not boil) butter sugar a d syrup

  2. 2

    Cover a tin with parchment paper

  3. 3

    Preheat oven 160 fan or 180 regular oven.

  4. 4

    Mix oats with butter and sugar mix

  5. 5

    Put into tin

  6. 6

    Bake for about 20 min

  7. 7

    Cool for at least 1 h. Cut into 12 pieces

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Annik B
Annik B @belgiancook
on
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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