Steps
- 1
In a clean bowl, pour in your flour, sugar, milk, yeast, cinnamon powder and mix well.
- 2
Add in your warm water until the mixture is fully mixed (not too thick not too water)
- 3
Use a cover to cover your mixture, put in a warm place.
- 4
Allow it to rise for like 30mins depending on the weather.
- 5
After it has rise, then deflate your batter.
- 6
Put your oil on fire, on low heat. Stiffed in your batter into the oil. Stifff them in a circular shape.
- 7
For the glazing
I used condensed, a sprinkle of stuffed chocolate and desicated coconut - 8
Pour it on your puff puff. Add chocolate, chocolate or anything for garnishing
- 9
Enjoy with a chilled Brazilian mocktail (Brazilian mocktail recipe coming soon😁😁)
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