Paneer Kofta Curry

Name: Paneer Kofta Curry
Total time: 1800 s
Yield: Serves 4-5 servings
Ingredients: 7 oz paneer (about 200 grams); 2 boiled potatoes; 2 tablespoons all-purpose flour (maida); 2 onions; 2-3 large tomatoes; 2 tablespoons cashews; 2 green chilies; 1 -inch piece ginger; 1 teaspoon cumin seeds; 1 1/2 teaspoons turmeric powder; 1 1/2 teaspoons red chili powder; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon chaat masala; 1/2 teaspoon garam masala; Salt to taste; as needed Cilantro; as needed Oil for frying; 2 tablespoons fresh cream

Priti Mehrotra @Priti0707

Paneer Kofta Curry

Priti Mehrotra @Priti0707

Saved

Ingredients

25-30 minutes

Serves 4-5 servings

7 ozpaneer (about 200 grams)
2boiled potatoes
2 tablespoonsall-purpose flour (maida)
2onions
2-3large tomatoes
2 tablespoonscashews
2green chilies
1-inch piece ginger
1 teaspooncumin seeds
1 1/2 teaspoonsturmeric powder
1 1/2 teaspoonsred chili powder
1/2 teaspoonroasted cumin powder
1/2 teaspoonchaat masala
1/2 teaspoongaram masala
Salt to taste
as neededCilantro
as neededOil for frying
2 tablespoonsfresh cream

Saved

Steps

25-30 minutes

1

Chop the onions, tomatoes, ginger, and green chilies into large pieces.
2

Add everything to a pan. Add cashews, chilies, and turmeric, then boil. Let cool and grind into a paste.
3

Grate the paneer and potatoes, then mix in all the spices.
4

Finely chop 1 green chili and add it. Add cilantro and flour, then mix well.
5

Shape the mixture into small balls. Lightly coat them in flour and fry.
6

After frying all the koftas, add cumin seeds to oil, then add the ground gravy. Sauté, then add cream and salt, and cook.
7

Add water to adjust the consistency of the gravy. Add cilantro. Place the koftas in a bowl, pour the gravy over them, and garnish with cilantro and cream. Your tasty kofta curry is ready.