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Basundi
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A picture of Basundi.

Basundi

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#Jan
#W2

#Jan
#W2

Read more

Basundi

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#Jan
#W2

#Jan
#W2

Read more
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Ingredients

  • 4 LitreFull Fat Milk
  • 200 GmsSugar
  • 1/4 tspSaffron String
  • as requiredPistachio Saffron String for garnishing
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Steps

  1. 1

    Take a milk in a pan and boil stir continuously. Till reduce 1/4Part.

    A picture of step 1 of Basundi.
    A picture of step 1 of Basundi.
    A picture of step 1 of Basundi.
  2. 2

    Now add Sugar and saffron strings and stir cook on a slow flame.
    Till reduce 1/2part and change its colour. Turn off flame.Transfer in a another vessel. Allow it to cool on a room temperature.

    A picture of step 2 of Basundi.
    A picture of step 2 of Basundi.
    A picture of step 2 of Basundi.
  3. 3

    Keep in a refrigerator for 7-8hrs.Serve Chilled.Garnish with saffron strings and chopped pistachio. Delicious Authantic Basundi is ready to serve.

    A picture of step 3 of Basundi.
    A picture of step 3 of Basundi.
    A picture of step 3 of Basundi.
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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on January 14, 2023 09:18
India
I like to cook new innovative dishes
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Comments (13)

Zahra Shaikh
Zahra Shaikh @cook_9781601
January 18, 2023 12:04
Delicious
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0/0

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