Bhel Puri

Name: Bhel Puri
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1 cup puffed rice (about 25 grams); 1/4 cup roasted split chickpeas (about 30 grams); 1/4 cup mixed namkeen (Indian snack mix, about 30 grams); 1 small onion, finely chopped; 1/2 teaspoon lemon juice; 1/2 teaspoon chaat masala; 2 tablespoons tomato ketchup; 1 tablespoon Schezwan chutney; 1/2 teaspoon mustard oil

Piya Jain @cook_38338155

Bhel Puri

Piya Jain @cook_38338155

Saved

Ingredients

10 minutes

Serves 2 servings

1 cuppuffed rice (about 25 grams)
1/4 cuproasted split chickpeas (about 30 grams)
1/4 cupmixed namkeen (Indian snack mix, about 30 grams)
1small onion, finely chopped
1/2 teaspoonlemon juice
1/2 teaspoonchaat masala
2 tablespoonstomato ketchup
1 tablespoonSchezwan chutney
1/2 teaspoonmustard oil

Saved

Steps

10 minutes

1

Add the puffed rice to a mixing bowl.
2

Add the chopped onion, mixed namkeen, roasted split chickpeas, mustard oil, Schezwan chutney, tomato ketchup, and chaat masala.
3

Add the lemon juice and mix everything well. Serve immediately.