Lal Saag with Gobhi

Name: Lal Saag with Gobhi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch lal Saag washed, roughly chopped,; 1 gobhi cut into med sized florets, blanched,; 3 tbsp mustard oil,; 1 small pc of dalchini,; 2 laung,; 1/2 cup sliced onion,; 4 green chilli slitted,; 1 tsp grated or crushed garlic,; 1 tsp grated or crushed ginger,; as required Salt to taste,; 1/2 tsp haldi powder,; 1 tsp dhania powder,; 1/2 tsp red chilli powder,

rama @simplecooking_rama

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Lal Saag or Red Amaranth has bright deep red leaves full of Iron , antioxidant & other nutrients.
Here I have used gobhi with it to give an innovative idea..
Hope you ll like it ..
Enjoy .

rama @simplecooking_rama

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Ingredients

40 minutes

4 servings

1 bunchlal Saag washed, roughly chopped,
1gobhi cut into med sized florets, blanched,
3 tbspmustard oil,
1small pc of dalchini,
2laung,
1/2 cupsliced onion,
4green chilli slitted,
1 tspgrated or crushed garlic,
1 tspgrated or crushed ginger,
as requiredSalt to taste,
1/2 tsphaldi powder,
1 tspdhania powder,
1/2 tspred chilli powder,

Saved

Steps

40 minutes

1

Again wash the chopped saag, keep aside in a colander. Take out the blanched gobhi in a dish, keep aside.
2

Take a wok, add oil, heat it. Add dalchini & laung, saute it for 30 sec.
3

In goes onion & green chilli, stir fry it until light brown.
4

Add gobhi florets, stir fry it for a minute.
5

In goes ginger garlic, stir fry it for a minute.
6

Now add salt, haldi powder, dhania powder & red chilli powder, mix it well.
7

Cover it with the lid, lower the flame, sprinkle lil water, cook it until gobhi is half done.
8

Open the lid, increase the flame, add saag now, stir fry for a minute.
9

Cook it covered on low flame, until veggies aur almost cooked.
10

Open the lid, increase the flame, stir fry it until dry. Turn off the flame, cover it again for a minute.
11

Take out in a serving bowl, can be served along with rice.

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rama @simplecooking_rama

on January 17, 2023 10:01

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Lal Saag with Gobhi

Lal Saag with Gobhi

Ingredients

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