Beef Shawarma

Name: Beef Shawarma
Total time: 2400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: Lean beef; 1 large onion; 2 bell peppers, assorted colors; 2 tomatoes; Spices:; Salt, to taste; 2 tablespoons vinegar (about 30 ml); 1/2 tablespoon sugar (about 6 grams); 1/4 tablespoon black pepper (about 2 grams); 1 tablespoon ground coriander (about 6 grams); Pinch sumac; 1/4 tablespoon ground cinnamon and cloves (about 2 grams); Pinch ground ginger; Pinch curry powder and turmeric; 1 tablespoon garlic powder (about 8 grams); Or you can use ready-made shawarma spice mix if available

هند أسامة @cook_4894713

أمريكا

Beef Shawarma

هند أسامة @cook_4894713

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Ingredients

40 minutes

Serves 5 servings

Lean beef
1large onion
2bell peppers, assorted colors
2tomatoes
Spices:
Salt, to taste
2 tablespoonsvinegar (about 30 ml)
1/2 tablespoonsugar (about 6 grams)
1/4 tablespoonblack pepper (about 2 grams)
1 tablespoonground coriander (about 6 grams)
Pinchsumac
1/4 tablespoonground cinnamon and cloves (about 2 grams)
Pinchground ginger
Pinchcurry powder and turmeric
1 tablespoongarlic powder (about 8 grams)
Or you can use ready-made shawarma spice mix if available

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Steps

40 minutes

1

Slice the beef into long, thin strips.
2

Dice the onion, tomatoes, and bell peppers into small cubes.
3

Add a little oil to a cooking pot. Once the oil is hot, add the beef and stir well.
4

Add the spices and mix thoroughly.
5

Stir every 3 minutes until the beef absorbs its released juices.
6

Add the chopped vegetables to the beef, stir for just 2 minutes, then remove from heat immediately.
7

Transfer to a serving dish and serve with lettuce, tahini salad, and flatbread.
8