Hara choliya ki sabji

Name: Hara choliya ki sabji
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups hara choliya; 1 potato; 1 carrot; 1 chopped tomatoes; 1 chopped onion; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 2 tsp pav bhaji masala; As per taste Salt; 1 tbsp oil; 1 tbsp coriander leaves; 1/2 tsp cumin seeds; 2 red chillies

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

25 Minutes

3-4 people

2 cupshara choliya
1 potato
1carrot
1chopped tomatoes
1chopped onion
1 tbspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1 tspcoriander powder
2 tsppav bhaji masala
As per tasteSalt
1 tbspoil
1 tbspcoriander leaves
1/2 tspcumin seeds
2red chillies

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Steps

25 Minutes

1

Boil green choliya and potatoes carrot with salt and a pinch of salt.
2

Chop the onion & tomatoes. Heat a pan add oil add cuminseed& red chili crackle then add chopped onion and saute till it's golden brown. Take a bowl and add all spices with little water to make a paste.
3

Add ginger-garlic paste saute it then add chop tomatoes saute till it's becomes soft.,then add masala paste mix it well and cook well Now add the boiled vegetables.
4

Cook for 2 minutes.Add a cup of water, cover it &cook for 5 minutes on low medium flame, add coriander leaves & put off the flame.Choliya sabji is ready.
5

Serve with paratha,puri or chapati.