Natural porridge

Name: Natural porridge
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 table spoonfuls of flour,; 2 cups water (400ml); 2 table spoonfuls of sugar; 1 glass milk

CLINTON Okech @Oketch8505

Since my childhood I'd never loved uji. But when I came across the Amigo's natural porridge flour, I loved it so much.

CLINTON Okech @Oketch8505

Since my childhood I'd never loved uji. But when I came across the Amigo's natural porridge flour, I loved it so much.

Saved

Ingredients

15 mins

2 servings

3table spoonfuls of flour,
2 cupswater (400ml)
2table spoonfuls of sugar
1 glassmilk

Saved

Steps

15 mins

1

Mix the flour and cold water to form a flour paste in the pan.
2

Measure two glasses of preheated water in the water jug.
3

While studying the paste add water to the pan.
4

Ignite the burner while stirring the flour paste until it becomes thick
5

Add 2 tbsp of sugar to the already boiling porridge and start to ensure that sugar completely dissolves.
6

And a glass of an already boiled milk and Stir
7

Leave the porridge to cool to body temperature and then serve while warm.