Bread crumbs cutlet

Name: Bread crumbs cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 Bread Crumbs; 2 Finely Chopped Green Chilli; 1 bowl Grated Cheese; 4-5 Boiled Grated Potatoes; 1 Chopped Onion; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Black Salt; 1/4 Bowl Chopped Coriander Leaves; 1/4 Tbsp Coriander Powder; 1/4 Tbsp Salt; 1/2 Tbsp Chat Masala; 3-4 Tbsp Cornflour Paste; 1/4 Tbsp Garam Masala; as required Oil For Deep Frying

Falguni jha @cook_38376851

#cookwithtraapti

Falguni jha @cook_38376851

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Ingredients

20 minutes

4 servings

5-6Bread Crumbs
2Finely Chopped Green Chilli
1 bowlGrated Cheese
4-5Boiled Grated Potatoes
1Chopped Onion
1/2 TbspRed Chilli Powder
1/4 TbspBlack Salt
1/4 BowlChopped Coriander Leaves
1/4 TbspCoriander Powder
1/4 TbspSalt
1/2 TbspChat Masala
3-4 TbspCornflour Paste
1/4 TbspGaram Masala
as required Oil For Deep Frying

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Steps

20 minutes

1

Take a large bowl add all ingredients and mix it well.
2

Take a lemon size ball. Give an oval shape. Now dip the cutlet into cornflour batter then coated bread crumbs.
Then fry it deep in heated oil on medium flame till golden brown. Take it out on a plate.
3

Cutlets are ready now. Serve hot and enjoy with green chutney and tomato ketchup. Enjoy with ginger tea..😋😋