Kashmiri Kahwa

Name: Kashmiri Kahwa
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 3 cups water; 1 tsp kashmiri tea/ 1 green tea bag; 2 cloves; 2 small piece cinnamon; 1/8 tsp saffron; 2 green cardamom (crushed); 1 tsp dried rose petal; 1/2 tsp almond silvers; 1 tsp honey or any sweetner

Deepa Rupani @dollopsbydipa

અમદાવાદ

#kash
#win
#week9
#cookpadindia

Known as heaven on earth , Kashmir is famous for its natural beauty and considered as a tourist's paradise. Kashmiri cuisine is a combination of vegetarian and non vegetarian dishes. Rice is a staple food in Jammu and Kashmir.
The dishes of Dogra region are quite famous . Dogra cuisine's some pooular dishes are Rajma chawal, dum aloo, methi chaman. Chana madra from Jammu region is also popular. Kashmiri cuisine is enhanced with spices like cardamom, cinnamon, cloves, fennel seeds etc. and this makes the food delectable and aromatic.
Kashmiris are also fond of tea as well. Kashmiri Kahwa and onion chai/ sheer chai is popular across India.
Kashmiri Kahwa is traditional Kashmiri tea flavoured with cardamom and infused with cloves, cinnamon , saffron and rose petals. It is prepared in a brass kettle known as "Samovar".
So in a nutshell, we can say that Kahwa is a green tea with spices and has many health benefits too.
So here is a recipe of refreshing, relaxing , soothing and rejuvenating Kahwa.

Preparation time: 5 minutes

#kash
#win
#week9
#cookpadindia

Preparation time: 5 minutes

Deepa Rupani @dollopsbydipa

અમદાવાદ

#kash
#win
#week9
#cookpadindia

Preparation time: 5 minutes

#kash
#win
#week9
#cookpadindia

Preparation time: 5 minutes

Saved

Ingredients

15 minutes

2 persons

3 cupswater
1 tspkashmiri tea/ 1 green tea bag
2cloves
2small piece cinnamon
1/8 tspsaffron
2green cardamom (crushed)
1 tspdried rose petal
1/2 tspalmond silvers
1 tsphoney or any sweetner

Saved

Steps

15 minutes

1

Add saffron, cinnamon, cloves, cardamoms and rose petal in 3 cups of water. Turn on the flame and simmer it for 3-5 minutes after one boil.
2

Turn off the heat and green tea in water. Let it steep for 1-2 minutes.
3

Strain it and add almond silvers.
Add sweetner if needed.
4

Serve hot.