Matar pulao

Name: Matar pulao
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 2 onions; 1 cup pea; 1 potato; 2 Green chillies; 1/4 tbsp turmeric powder; As Per Taste Salt; 1 tbsp coriander powder; 1/4 tbsp red chilli powder; 3 tbsp oil; 1 tbsp cumin seeds; 1 cup water

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Ingredients

25 minutes

2 people

1 cuprice
2onions
1 cuppea
1potato
2Green chillies
1/4 tbspturmeric powder
As Per TasteSalt
1 tbspcoriander powder
1/4 tbspred chilli powder
3 tbspoil
1 tbspcumin seeds
1 cupwater

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Steps

25 minutes

1

Take a pressure cooker, add oil and cumin seeds, green chilies and mix it well saute for a minute.
2

Now add onions, potato, and peas and mix them well. Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies get soft.
3

When veggies get soft now add 2 cups water and mix it. Now add rice and mix well. Now in a pressure cooker, cook and give 1 whistle. After 1 whistle, open your cooker and your delicious matar pulao is ready to eat.