Green Peas Capsicum Pulao

Name: Green Peas Capsicum Pulao
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 1 small Capsicum; 5-6 green chilli; 2 cup Basmati rice; 2 Bay leaves; 4 Cardamom; 4 Cloves; 1 ” Cinnamon stick; 1 ” Ginger; 1 tsp Garam Masala powder; 2 tbsp Oil; 1 tbsp Ghee; 1.5 tsp Sugar; Salt as required; 5 cups Hot Water

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Winter is the phase of green peas and combination of green peas with rice is a wonderful winter main dish to main course .
It’s a no onion no garlic preparation .

#Win
#Week9
#Jan
#W3

Winter is the phase of green peas and combination of green peas with rice is a wonderful winter main dish to main course .
It’s a no onion no garlic preparation .

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Winter is the phase of green peas and combination of green peas with rice is a wonderful winter main dish to main course .
It’s a no onion no garlic preparation .

#Win
#Week9
#Jan
#W3

Winter is the phase of green peas and combination of green peas with rice is a wonderful winter main dish to main course .
It’s a no onion no garlic preparation .

Saved

Ingredients

50 minutes

4-5 servings

1 cupgreen peas
1small Capsicum
5-6green chilli
2 cupBasmati rice
2Bay leaves
4Cardamom
4Cloves
1” Cinnamon stick
1” Ginger
1 tspGaram Masala powder
2 tbspOil
1 tbspGhee
1.5 tspSugar
Salt as required
5 cupsHot Water

Saved

Steps

50 minutes

1

Assemble ingredients
2

Soak rice for around 1 hour and drain excess water.
3

In moderately heated pan / Kadhai, add oil + ghee and allow to heat, add whole spices + grated ginger and sauté for around one minute.
Add chopped capsicum + green peas + 2 green chilli and sauté for 2-3 minutes by adding little salt.
4

Add Garam Masala and sauté for 3-4 minutes, Add rice and sauté very gently for 2-3 minutes.
5

Add hot water + salt + green chilli and stir well. Cook at high heat for 3-4 minutes.
6

Lower flame, add sugar and cook further for 5-6 minutes under cover, check in between whether more water is required or not.
7

Check rice have turned soft or not. add little more ghee, mix well and cook for around 2 minutes.
Switch off flame and keep in stand by mode for 3-4 minutes.
8

Dish is done. Serve hot hot.
9

Have paired with Tomato Chutney.