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Gobhi Pakore
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A picture of Gobhi Pakore.

Gobhi Pakore

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#Win
#Week9
We all love pakore and during winters there are so many vegetables are available to make different types of pakore.

#Win
#Week9
We all love pakore and during winters there are so many vegetables are available to make different types of pakore.

Read more

Gobhi Pakore

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#Win
#Week9
We all love pakore and during winters there are so many vegetables are available to make different types of pakore.

#Win
#Week9
We all love pakore and during winters there are so many vegetables are available to make different types of pakore.

Read more
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Ingredients

15 minutes
4 servings
  • 250 gmsCauliflower florets
  • 1/2Onion, chopped
  • 1 tbspCoriander leaves, chopped
  • 1/2 cupGram flour/Besan
  • 1 tspTurmeric powder
  • 1 tspRed Chili powder
  • 1 tspChat masala powder
  • As Per Taste Salt
  • as neededWater
  • As RequiredOil for frying
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Steps

15 minutes
  1. 1

    Cut cauliflower florets into thin pieces, wash, and add all spices.

    A picture of step 1 of Gobhi Pakore.
  2. 2

    Add salt and mix well, keep aside for 10 minutes.

    A picture of step 2 of Gobhi Pakore.
    A picture of step 2 of Gobhi Pakore.
  3. 3

    Now add chopped onions, coriander leaves, and gram flour.

    A picture of step 3 of Gobhi Pakore.
    A picture of step 3 of Gobhi Pakore.
    A picture of step 3 of Gobhi Pakore.
  4. 4

    Add some water and make the pakoda batter.

    A picture of step 4 of Gobhi Pakore.
  5. 5

    Heat oil in a pan and fry all pakore till crisp and golden brown.

    A picture of step 5 of Gobhi Pakore.
    A picture of step 5 of Gobhi Pakore.
  6. 6

    Serve hot gobhi pakore with your favourite chutney.

    A picture of step 6 of Gobhi Pakore.
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Copied!

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
on January 21, 2023 19:45
Jamshedpur
I'm a big foodie and proud to be a home chef
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Comments (4)

Pranjal Kotkar
Pranjal Kotkar @PUK260176
January 23, 2023 10:59
Tasty😋
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