Poppy Seeds covered Dates

Name: Poppy Seeds covered Dates
Total time: 180 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 cup Poppy Seeds or Khus-Khus; 1 tbsp Ghee or Clarified Butter; 2 cups pitted Dates

ZMA @zesty5

#Feb#Week1
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Poppy Seeds or Khus-Khus are extensively used in cooking for a creamy texture and flavour. And incorporating them with Dates is an amazing idea by me for a guilt free indulgence on any day anywhere. These make up for a healthy Snacking and even a great option for Brunch.
The best part is that these can be refrigerated and stored in airtight containers to relish them with your loved ones at anytime. Kids would love this sweet and nutty Snack for a delicious munchie. Easy and simple to do in just one or two steps, these Poppy Seeds covered Dates are a real wholesome treat to our tastebuds.
Seeds are a powerhouses of Vitamins and Minerals. These are rich in Calcium, Magnesium and Fiber. Treats insomnia, good for bone health, aids in digestion and boosts skin and hair health. Helps in cognitive development too. The benefits are many and as with every other thing, over eating and excessive consumption should be avoided. That's it. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

2-3 minutes

6-7 servings

1/2 cupPoppy Seeds or Khus-Khus
1 tbspGhee or Clarified Butter
2 cupspitted Dates

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Steps

2-3 minutes

1

First of all, roast the seeds on a low heat for that perfect crunch. Keep stirring as and when needed and keep a watchful eye on them. After done, set aside to cool.
2

Wash and deseed all the dates next. Now brush all of them with a little of Ghee or Butter whichever is your choice. And roll them over in the poppy seeds so that they are covered with them.
3

That's it. As easy as that. Simple yet filling and comfort food for everyone on any given day. Enjoy!

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ZMA @zesty5

on February 01, 2023 13:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.