Khichdo

Name: Khichdo
Total time: 2400 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup mix dals (tuvar,moong dal,chanadal,masoor,udad dal); 1/4 cup jowar; 1/2 cup peeled wheat or chadela gehu; 1/4 cup raw peanuts; 2-3 tablespoon ghee; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon ajwain; 4-5 cloves; 1 inch cinnamon stick; 1 star anise; 1 bay leaf; 2-3 dry red chillies; 1/4 teaspoon asafoetida; 2-3 crushed green chilies; 7-8 cashew nuts; 1 teaspoon sesame seeds; 1/2 cup chopped carrot; 1/2 cup boiled papdi dana; 1/2 cup blanched or boiled green peas; Salt to taste; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon dhania jeera powder; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon roasted cumin seeds powder; 1/2 teaspoon dry ginger powder

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week9
Khichdo or sat dhan khichdo is a famous gujarati dish made especially during makarsakranti. It is made with seven grains like rice, jowar, and mix dals with flavorful spices.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week9
Khichdo or sat dhan khichdo is a famous gujarati dish made especially during makarsakranti. It is made with seven grains like rice, jowar, and mix dals with flavorful spices.

Saved

Ingredients

35-40 minutes

5-6 persons

1 cuprice
1 cupmix dals (tuvar,moong dal,chanadal,masoor,udad dal)
1/4 cupjowar
1/2 cuppeeled wheat or chadela gehu
1/4 cupraw peanuts
2-3 tablespoonghee
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 teaspoonajwain
4-5cloves
1 inchcinnamon stick
1star anise
1bay leaf
2-3dry red chillies
1/4 teaspoonasafoetida
2-3crushed green chilies
7-8cashew nuts
1 teaspoonsesame seeds
1/2 cupchopped carrot
1/2 cupboiled papdi dana
1/2 cupblanched or boiled green peas
Salt to taste
1 tablespoonred chili powder
1/2 teaspoonturmeric powder
1 teaspoondhania jeera powder
1 teaspoongaram masala powder
1/2 teaspoonblack pepper powder
1/2 teaspoonroasted cumin seeds powder
1/2 teaspoondry ginger powder
2-3 tablespoonsugar
1/4 cupchopped coriander leaves

Saved

Steps

35-40 minutes

1

Wash and soak rice, mix dals and chadela gehu, raw peanuts together in water for 2-3 hours. Soak jowar in warm water for 2-3 hours.
2

After soaking period cook in pressure cooker.
3

In a heavy bottom pan heat ghee and oil. Add mustard seeds, cumin seeds, ajwain, cloves, cinnamon stick, star anise and bay leaf. When mustard seeds crackles add asafoetida, dry red chilies, crushed green chilies and sesame seeds. Add chopped carrot and saute for 2-3 minutes. Add boiled papdi dana and green peas.
4

Now add all spices. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, black pepper powder, roasted cumin seeds powder and dry ginger powder. Mix well. Add cashew nuts. Add approximately 1 glass of water. Add salt and sugar and boil for 3-4 minutes.
5

Add cooked dal rice mixture along with jowar. Stir well. Cook for 3-4 minutes. Add chopped coriander leaves and mix well.
6

Delicious khichdo is ready. Serve with kadhi and papad. At the time of serving apply ghee over it and enjoy.